INGREDIENTS
approx 500g/17.5oz - 2 chicken breasts or 8 chicken thighs (any visible fat/skin removed - cubed
3
garlic cloves, crushed
1
red onion sliced
1
red pepper, sliced
1
green pepper, sliced
1 tbsp
Italian herbs
1
baby aubergine (eggplant), roughly chopped
4
medium tomatoes, chopped
1
cup/240ml of chicken stock
splash of balsamic vinegar
3 tbsp
tomato paste
salt and pepper to season
Spray oil
Fresh chopped basil