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Easy Marinated Gordal Olives from Spain

Kristen Stevens | The Endless Meal
  • 15 minutes
  • Serves 8 to 10

INGREDIENTS

1

head Garlic

1

Lemon, zest from

2 cups

Gordal olives from spain

1 pinch

Red pepper flakes

1 pinch

Sea salt

3/4 cup

Olive oil

1 cup

Marcona almonds