INGREDIENTS
5 tbsp
fish sauce
3
or 4 juicy limes
3 tbsp
coconut sugar (see note)
2 tsp
sambal oelek or Asian garlic chili paste
2 tsp
tapioca or arrowroot flour
1 lb
large uncooked shrimp, deveined and tails removed
3 tbsp
avocado or coconut oil
6
garlic cloves, minced
8
or 9 ounces of broccoli slaw (half of a 16-18 ounce bag)
2
medium zucchini, spiralized
1 handful
mung bean sprouts
3
sliced green onions
1/2 cup
chopped fresh cilantro or basil (or both)
3
sliced radishes
2/3 cup
whole or chopped cashews