INGREDIENTS
1
Avocados
1
Cabbage, Purple
3 cups
Cauliflower florets
1
bunch Cilantro
2
Jalapenos
2
Limes, juice of
1
Limes
1
Pineapple
1/2
Red onion
2
Individual pueblo lindo chipotles in adobo sauce
2 tsp
Salt
1 tbsp
Stonemill chili powder
2 cups
Southern grove walnuts, whole
1 tsp
Stonemill ground cumin
1
Tortillas