INGREDIENTS
3 tbsp
vegetable broth
1/2
red onion ((diced))
2
garlic cloves ((minced))
15 oz
canned chickpeas ((drained and rinsed) (or 1.5 cups cooked chickpeas))
1/3 cup
chickpea flour
1/4 cup
fresh parsley ((chopped))
1/4 cup
fresh cilantro ((chopped))
2 tbsp
sesame seeds
1 tsp
cumin
1 tsp
coriander
1/2 tsp
turmeric
1/2 tsp
paprika
1/2 tsp
Himalayan pink salt
4
burger buns ((gluten free, if desired))
1 cup
unsalted dry roasted peanuts ((finely chopped))
1/2
seedless cucumber ((diced))
1/4
red onion ((finely diced))
2 tbsp
fresh chopped cilantro
salt & pepper ((to taste))