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Rhubarb, Hibiscus + Whipped Coconut Cream Layer Cake

Bek | The Floured Kitchen
  • 190 minutes
  • Serves 1

INGREDIENTS

1 tsp

Hibiscus, dried

730 g

Pieplant

2 cups

Almond milk

2 cans

Coconut cream

225 g

Vegan butter

3 cups

All-purpose flour

3 tsp

Baking powder

1 tsp

Baking soda

1

From 1 vanilla pod, seeds

2 1/4 cups

Granulated sugar, raw

1/2 tsp

Sea salt, fine

2 pinches

Sea salt, fine

2 tsp

Vanilla

2 tsp

Vanilla extract, pure

2 tsp

Apple cider vinegar

zest & juice of 1 orange