INGREDIENTS
20 ozs
Chicken breast, grilled
6 ozs
Bowtie pasta, dry
16 cs
Spinach
1 c
Water chestnuts, drained
1/2 c
Dried, unsweetened cranberries
4
Clementine oranges
1/2 c
Slivered almonds
4 tsps
Sesame seeds
Green onions, sliced
1/4 c
Olive oil
1/4 c
Coconut aminos
1/4 c
Orange juice
2 tbsps
Honey
2 tbsp s
White wine vinegar
4 tsps
Ginger
2 tsp s
Garlic
1 tsp
Cornstarch
Sea salt
Pepper