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Rosemary Dijon Turkey Kabobs (Whole30 Paleo Keto)

Nikki
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

turkey tenderloin (cut into large chunks)

1 tbsp

olive oil

3 tbsp

coconut aminos (or low sodium soy sauce for non-Whole30)

1 tbsp

Dijon mustard

2 tsp

chopped fresh rosemary

2 cloves

garlic (minced)