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Snickerdoodle Cupcakes with Cinnamon Swirl Frosting

Sally's Baking Addiction
  • 0 minutes
  • Serves 12

INGREDIENTS

1

and 2/3 cups (210g) all-purpose flour (spoon & leveled)

1/2 cup

or 115g) unsalted butter

2 tsp

ground cinnamon

1 tbsp

ground cinnamon

12

snickerdoodle cookies, mini size (read above for how to make them mini-sized)