The Best Skillet Barbecue Baked Beans with Bacon Recipe Ever!

INGREDIENTS

5 slices Wright Hickory Smoked Bacon

2/3 cup

chopped onion

1/2 cup

chopped green bell pepper

1 15 ounce can

pinto beans, drained and rinsed

1 15 ounce can

light red kidney beans, drained and rinsed

1 15 ounce can

navy beans, drained and rinsed

2 cups

high-quality barbecue sauce (I use Stubb's BBQ sauce)