INGREDIENTS
1 lb
boneless skinless chicken breasts, sliced in 4 thin pieces (see tip below)
about 3 tablespoons olive oil
1
scant cup panko bread crumbs
1/2 cup
finely grated Parmesan cheese
1/2 tsp
dried oregano
1/2 tsp
salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
2
to 3 tablespoons fresh Italian flat-leaf parsley, finely chopped for garnishing
lemon wedges, optional for serving