INGREDIENTS
6 cups
diced russet potatoes (not peeled)
2 cups
chopped tomatoes (canned is fine)
1 cup
chopped carrots
2 cups
kernel corn
2 cups
chopped green beans
2 lb
stew meat (chopped bite size)
1 tbsp
seasoned salt
4 cups
beef broth (or 4 cups hot water + boullion)