INGREDIENTS
2 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Green bell pepper
6
Lemon, wedges
1
Onion, medium
1
Red bell pepper
1
Red chile pepper, small dried
1 tsp
Thyme, dried
2
Tomatoes, large ripe
1
Zucchini, medium
3 cups
Vegetable broth
1 1/4 cups
White rice, short-grain
1 tsp
Paprika
1/8 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin