INGREDIENTS
8 oz
Blueberries
1/4 cup
Raspberries, Fresh
8 oz
Raspberries
11 oz
Strawberries
2
Egg whites
3 tbsp
Cocoa powder, Unsweetened
1/4 cup
Powdered sugar
1 pinch
Salt
1/2 cup
Superfine sugar
1 cup
Whipped cream
1 tsp
White wine vinegar
1/2
Mascarpone ((125g))