INGREDIENTS
2 tsp
Ginger
1 lb
Plums
2
Eggs
1 1/2 cups
All-purpose flour
3 tsp
Baking powder
1 cup
Brown sugar, Dark
1
Powdered sugar to serve
1 pinch
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Butter
6 tbsp
Butter, Unsalted
1 1/3 cups
Buttermilk
1
Yogurt to serve
2 tbsp
Rum, Dark