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Carla Hall's Plum Upside-Down Cake

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

2 tsp

Ginger

1 lb

Plums

2

Eggs

1 1/2 cups

All-purpose flour

3 tsp

Baking powder

1 cup

Brown sugar, Dark

1

Powdered sugar to serve

1 pinch

Salt

1 cup

Sugar

2 tsp

Vanilla extract

1/2 cup

Butter

6 tbsp

Butter, Unsalted

1 1/3 cups

Buttermilk

1

Yogurt to serve

2 tbsp

Rum, Dark