Indian Beef Mince Curry aka Kheema Mattar Masala

INGREDIENTS

Mince Beef - 500 grams (1 lbs)

1 cup

Frozen Peas -

2 tbsp

Cooking oil -

Red Onion - 1 medium (1 cup chopped)

Garlic - 1 tsp minced

Ginger - 1 tsp grated

Tomatoes - 1 large - (1 cup chopped)

Bay Leaves - 2 large

1 tbsp

Curry Powder -

Sweet Paprika - 1 tsp (sweet or hot)

1/2 tsp

Garam Masala -

Fenugreek Powder - 1/2 tsp (optional)

1 tbsp

Lemon Juice -

Cilantro or Parsley - 1 cup chopped