INGREDIENTS
1 lb
ground beef
1/2
large onion (, diced finely (about 1 cup))
2 cloves
garlic (, minced)
2 10 ounce cans
Old El Paso red enchilada sauce
2 cups
shredded cheddar cheese
(optional) chopped cilantro, sour cream, or olives for garnish
Tortilla chips for dipping