INGREDIENTS
4 oz
Button mushrooms
1 tsp
Garlic
1 tbsp
Ginger
4
Green onion
1/2
Red bell pepper
3 cups
Vegetable broth
2 tbsp
Japanese sesame paste
1 tbsp
Soy sauce
2
packages Ramen noodles, fresh
1 tsp
Granulated sugar
1/2 tsp
Kosher salt
1/2 tbsp
Sesame oil
1/2 tablespoon doubanjiang
ichimi togarashi (optional)