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Dark Chocolate Truffle Macarons

Pierre Herme
  • 50 minutes
  • Serves 30

INGREDIENTS

1 1/3 cups

almond flour, ((140 g) finely ground )

2 cups

+ 2 tbsp confectioners sugar

1/4 cup

cocoa powder (, Dutch-processed; plus more for dusting)

1/2 cup

egg whites ((100 g) )

1/2 cup

chocolate chips (good quality, or finely chopped chocolate)

1 cup

heavy cream

Parchment Paper

15

in x 21in Baking Sheet

Piping Bag (16 in)

1/2

inch Round Plain Tip