INGREDIENTS
1 1/3 cups
almond flour, ((140 g) finely ground )
2 cups
+ 2 tbsp confectioners sugar
1/4 cup
cocoa powder (, Dutch-processed; plus more for dusting)
1/2 cup
egg whites ((100 g) )
1/2 cup
chocolate chips (good quality, or finely chopped chocolate)
1 cup
heavy cream
Parchment Paper
15
in x 21in Baking Sheet
Piping Bag (16 in)
1/2
inch Round Plain Tip