INGREDIENTS
2
Lemons
2
Eggs, large
6 cups
All-purpose flour
1 tbsp
Baking powder
2 cups
Granulated sugar
1 tsp
Kosher salt
6 cups
Powdered sugar
2 tsp
Rodelle almond extract
1
Sprinkles
1
Vanilla beans
3 cups
Butter, unsalted
4 oz
Cream cheese
1/4 cup
Milk