INGREDIENTS
3 cups
2 large ears of fresh corn
2 tbsp
Cilantro
1
Lime, Juice of
4
Lime, wedges
4
Roma tomatoes
1
Serrano chile
1/2 cup
White onion
1
Chile limon seasoning
1
Salt and pepper
1 tbsp
Olive oil
1
Tortilla chips
1/3 cup
Cotija cheese, fine
1/2 cup
Mexican crema