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Esquites Tostados (Mexican Toasted Corn)

Written By Sonia Mendez Garcia
  • 0 minutes
  • Serves 4

INGREDIENTS

3 cups

2 large ears of fresh corn

2 tbsp

Cilantro

1

Lime, Juice of

4

Lime, wedges

4

Roma tomatoes

1

Serrano chile

1/2 cup

White onion

1

Chile limon seasoning

1

Salt and pepper

1 tbsp

Olive oil

1

Tortilla chips

1/3 cup

Cotija cheese, fine

1/2 cup

Mexican crema