INGREDIENTS
1/2
roast cut into cubes 2 1/2 lbs chuck
3
Bay leaves
1
Carrot
1
Onion, medium
1
Potato
1 14 ounce can
Beef broth
1 tsp
Chicken bouillon, powdered
10
Pimento stuffed olives
1/4 cup
Sofrito
1/2 cup
Tomato sauce
2 tsp
Adobo seasoning
1/2 tsp
Italian seasoning, dried
2 tsp
Sazon seasoning
1 tbsp
Olive oil
1 tsp
Red wine vinegar
1/3 cup
Red wine, dry