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Favoreats

Favoreats LLC

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Genoise sponge with raspberries and cream

Red Online
  • minutes
  • Serves

INGREDIENTS

625 g

Raspberries, fresh

500 g

Raspberries, fresh or frozen

6

Eggs

100 milliliters

Sugar syrup

400 g

Castor sugar

25 g

Cornflour

160 g

Plain flour

30 g

Butter

500 milliliters

Chantilly cream