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Snickerdoodle Cupcake Pie

Sheryl
  • 2018 minutes
  • Serves 8

INGREDIENTS

5

Eggs

2/3 tbsp

Cinnamon, ground

1/3 cup

Granulated sugar

2/3 cup

Pillsbury ready made cream cheese frosting

1 1/2 tsp

Vanilla

24

Vanilla cupcakes with white frosting, mini

1 1/2 tbsp

Distilled vinegar

1

Pillsbury ready made pie crust

(optional) sprinkles