INGREDIENTS
500 g
Pork
4
Prosciutto, thin slices
3
Garlic clove
2 1/2 tbsp
Herb, mixed
1 1/2
Onion
800 g
Tomatoes, canned
1
Egg
150 g
Polenta, instant
2 tbsp
Olive oil, extra-virgin
1 tbsp
Olive oil
60 g
Breadcrumbs, coarse fresh
40 g
Butter
400 milliliters
Milk
1
Mozzarella
130 g
Parmesan
150 milliliters
Red wine