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Big pork and prosciutto meatballs with polenta

Emma Knowles
  • 0 minutes
  • Serves 4

INGREDIENTS

500 g

Pork

4

Prosciutto, thin slices

3

Garlic clove

2 1/2 tbsp

Herb, mixed

1 1/2

Onion

800 g

Tomatoes, canned

1

Egg

150 g

Polenta, instant

2 tbsp

Olive oil, extra-virgin

1 tbsp

Olive oil

60 g

Breadcrumbs, coarse fresh

40 g

Butter

400 milliliters

Milk

1

Mozzarella

130 g

Parmesan

150 milliliters

Red wine