Mascarpone Honey Cake

INGREDIENTS

3 cups

all-purpose flour

2 cups

almond flour

1 tbsp

baking powder (heaping)

1/2 tsp

kosher salt

2 cups

sour cream

1 cup

honey

eggs (room temperature )

2 tsp

vanilla paste (you can substitute with vanilla extract)

2 tbsp

lemon zest (zest of about two lemons)

1/2 cup

coconut oil (melted and cooled)

18 oz

mascarpone cheese (room temperature)

3 cups

heavy cream

1 cup

powdered sugar

3 tsp

vanilla extract

2 cups

raspberries

2 cups

blackberries

2 cups

blueberries