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Falafel Scotch Eggs

Christine Gallary
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Chickpeas, dried

1 tsp

Coriander, ground

2 cloves

Garlic

2 tbsp

Parsley, loosely packed fresh leaves

2 tbsp

Parsley, fresh leaves

4

Scallions, medium

6

Eggs, large hard

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Baking powder

1 3/4 tsp

Kosher salt

1 tbsp

Olive oil

4 cups

Vegetable oil

1 1/2 tsp

Cumin, ground

1 cup

Greek yogurt, plain