INGREDIENTS
3/4 cup
Chickpeas, dried
1 tsp
Coriander, ground
2 cloves
Garlic
2 tbsp
Parsley, loosely packed fresh leaves
2 tbsp
Parsley, fresh leaves
4
Scallions, medium
6
Eggs, large hard
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Baking powder
1 3/4 tsp
Kosher salt
1 tbsp
Olive oil
4 cups
Vegetable oil
1 1/2 tsp
Cumin, ground
1 cup
Greek yogurt, plain