INGREDIENTS
2
Eggs, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, dark packed
50 g
Brown sugar, dark
1/2 cup
Caramel, salted
250 g
Caramels, store-bought chewy
1/2 cup
Caster sugar
1/2 cup
Cocoa
2 1/2 cups
Icing
1/4 tsp
Salt
1/2 tsp
Salt, finely ground
3 tsp
Vanilla
1/2 cup
Butter, unsalted
200 g
Butter, unsalted
3/4 cup
Buttermilk
130 g
/ 4.6oz) plain (ap) flour
½ cup thickened (heavy) cream