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Salted Caramel Chocolate Cupcakes

Marie
  • 52 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, dark packed

50 g

Brown sugar, dark

1/2 cup

Caramel, salted

250 g

Caramels, store-bought chewy

1/2 cup

Caster sugar

1/2 cup

Cocoa

2 1/2 cups

Icing

1/4 tsp

Salt

1/2 tsp

Salt, finely ground

3 tsp

Vanilla

1/2 cup

Butter, unsalted

200 g

Butter, unsalted

3/4 cup

Buttermilk

130 g

/ 4.6oz) plain (ap) flour

½ cup thickened (heavy) cream