INGREDIENTS
2
boneless rib-eye steaks, boneless
1 pinch
Montreal steak seasoning
3 cloves
Garlic
1 pinch
Garlic powder
1/3 cup
Balsamic vinegar
3 tbsp
Dijon mustard
1/3 cup
Soy sauce
1/3 cup
Worcestershire sauce
1 dash
Liquid smoke flavoring
1
Salt and ground black pepper
1/3 cup
Olive oil, extra virgin