Flourless Paleo Vegan Chocolate Cake (Keto, Low Carb)

INGREDIENTS

2 1/2 cups

gluten free rolled oats

1 tbsp

baking powder

2 tbsp

cocoa powder

3/4 cup

granulated sweetener of choice

1 cup

mashed sweet potato (can sub for pumpkin or banana)

flax egg (can sub for whole eggs if NOT vegan)

1 cup

milk of choice (* see notes)

1/4 cup

coconut oil, melted

1/4 cup

coconut flour

1/4 cup

cocoa powder

1/4 tsp

baking soda

1/2 tsp

baking powder

1/2 cup

granulated sweetener of choice (I used a monk fruit sweetener)

large eggs

3 tbsp

coconut oil, melted

3 tbsp

coconut milk

1 cup

coconut milk (full fat)

1 1/4 cups

chocolate chips of choice