Soft Batch Chocolate Chip Cookies

INGREDIENTS

1/2 cup

(113g, 1 stick) unsalted butter (room temperature but not melted)

1/4 cup

cream cheese (room temperature)

3/4 cup

light brown sugar (packed)

1/4 cup

confectioners sugar

large egg (room temperature)

1 tbsp

McCormick vanilla extract

2 1/4 cups

all-purpose flour

2 tsp

cornstarch

1 tsp

baking soda

1 tsp

kosher salt

1 cup

(6 oz, 170g) semi-sweet chocolate chunks

1 cup

(6 oz, 170g) white chocolate morsels (chips)