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Chicken With Mustard Tarragon Sauce For One

Joanie Zisk
  • 25 minutes
  • Serves 1

INGREDIENTS

1/2 tbsp

butter

1

boneless, skinless chicken breast or chicken thigh (, cut into strips or cubes (about 8-ounces))

1/4 tsp

salt

1/8 tsp

black pepper

1/4 cup

heavy cream

1 tsp

dijon mustard

1/2 tsp

dried tarragon