INGREDIENTS
1
cut into 2-inch strips 1 lb boneless skinless chicken breasts, boneless skinless
4
slices Bacon
1
Parsley, fresh
3/4 cup
Progresso chicken broth
2 tbsp
Italian dressing
1
package Cheese-filled ravioli, refrigerated
1/2 cup
Half-and-half
1
Parmesan cheese