INGREDIENTS
2 tbsp
canola oil
3 cups
thinly shredded cabbage
2 cups
thinly sliced white mushrooms
1/2 tsp
salt
1 1/2
lbs. ground pork
1
egg plus 1 egg white
3
scallions, chopped fine
1
inch piece of ginger, peeled and grated or 2 teaspoons of ginger paste
2 tbsp
soy sauce
1 tsp
sesame oil
1/4 tsp
fresh ground black pepper
1 tsp
sugar
1/4 cup
hoisin sauce
1/2 cup
barbecue sauce