INGREDIENTS
1/2 cup
light mayonnaise
2 tbsp
white vinegar
1 tsp
coarsely ground fresh pepper
1 tsp
fresh lemon juice
salt
1 1/4 lb
pork tenderloin, trimmed
1/2 cup
apple cider vinegar
1/4 cup
water
3 tbsp
brown sugar
2 tsp
kosher salt
3/4 tsp
freshly ground black pepper
1/2 tsp
ground red pepper
1/2 tsp
chili powder
1/4 tsp
garlic powder
2 cups
all-purpose flour
2 1/2 tsp
baking powder
1 tsp
salt
1 cup
mashed cooked sweet potato (about 3/4 pound)
2 tbsp
brown sugar
3 tbsp
butter, melted
2/3 cup
fat-free milk