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Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Lori Lange
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

light mayonnaise

2 tbsp

white vinegar

1 tsp

coarsely ground fresh pepper

1 tsp

fresh lemon juice

salt

1 1/4 lb

pork tenderloin, trimmed

1/2 cup

apple cider vinegar

1/4 cup

water

3 tbsp

brown sugar

2 tsp

kosher salt

3/4 tsp

freshly ground black pepper

1/2 tsp

ground red pepper

1/2 tsp

chili powder

1/4 tsp

garlic powder

2 cups

all-purpose flour

2 1/2 tsp

baking powder

1 tsp

salt

1 cup

mashed cooked sweet potato (about 3/4 pound)

2 tbsp

brown sugar

3 tbsp

butter, melted

2/3 cup

fat-free milk