INGREDIENTS
1 1/4 cups
Cook and dice chicken
3/4 cup
Carrot
3/4 cup
Celery
1 1/2 tsp
Mince garlic, cloves
2/3 cup
Onion
4 cups
Chicken broth/stock
1 tbsp
Dijon mustard
1/2 cup
Cook white rice, Long-Grain
1/8 tsp
Black pepper
1 1/2 tsp
Ranch dressing mix, Dairy Free
1/4 tsp
Sea salt
1 tbsp
Olive oil