INGREDIENTS
2 cups
Baby spinach, packed fresh
8 oz
Portabello mushrooms
1/2 tsp
Thyme, fresh leaves
2 pinches
Kosher salt
1 pinch
Pepper, fresh cracked
1 tbsp
Olive oil, extra virgin
1
Olive oil cooking spray
6
White corn tortillas
6
slices Gouda cheese, smoked