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Grilled Chicken Skewers with Green Curry Yogurt Sauce

a farmgirl's dabbles
  • 43 minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, leaves

1 cup

Cilantro, leaves

1/4 cup

Flat-leaf parsley, leaves

4

large cloves Garlic

1 tbsp

Jalapeno

1

Lime, fresh

1/4 cup

Mint, leaves

2 tsp

Oregano, dried

1/4 cup

Scallion greens

3 tbsp

Green curry paste

1/3 cup

Lime juice, fresh squeezed

1/4 tsp

Black pepper, ground

2 tsp

Brown sugar

1 1/2 tsp

Kosher salt

1/3 cup

Olive oil

1/2 tbsp

Rice vinegar

1 tsp

Cumin, ground

2 cups

Whole milk greek yogurt

2 lb

S. gold’n plump® boneless skinless chicken breast fillets, sliced against the grain into long 1/4″-thick strips

1 person Recommend This Recipe