INGREDIENTS
1 cup
Basil, leaves
1 cup
Cilantro, leaves
1/4 cup
Flat-leaf parsley, leaves
4
large cloves Garlic
1 tbsp
Jalapeno
1
Lime, fresh
1/4 cup
Mint, leaves
2 tsp
Oregano, dried
1/4 cup
Scallion greens
3 tbsp
Green curry paste
1/3 cup
Lime juice, fresh squeezed
1/4 tsp
Black pepper, ground
2 tsp
Brown sugar
1 1/2 tsp
Kosher salt
1/3 cup
Olive oil
1/2 tbsp
Rice vinegar
1 tsp
Cumin, ground
2 cups
Whole milk greek yogurt
2 lb
S. gold’n plump® boneless skinless chicken breast fillets, sliced against the grain into long 1/4″-thick strips
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