INGREDIENTS
3/4 cup
old-fashioned oats (gluten-free if necessary and measured like this)
1/4 cup
whole wheat flour or millet* flour (measured like this)
1 tsp
ground cinnamon
2 tbsp
pure maple syrup, room temperature
1 1/2 tbsp
unsalted butter, melted
6 cups
blueberries
3 tbsp
cornstarch