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Braciole-Style Flank Steak

Better Homes and Gardens
  • 65 minutes
  • Serves 4

INGREDIENTS

1

beef flank steak

1/4 cup

Pancetta

1/4 cup

Currants, dried

2 cloves

Garlic

1/2 cup

Onion

1 10 ounce package

Spinach, frozen dry

2

Sweet peppers, yellow

1 1/2 cups

Marinara sauce

1/2 tsp

Black pepper, ground

3/4 tsp

Salt

7 1/2 tsp

Olive oil

2 tbsp

Pine nuts, toasted

1/4 cup

Pecorino romano cheese

1/2 cup

Red wine, dry