INGREDIENTS
1
beef flank steak
1/4 cup
Pancetta
1/4 cup
Currants, dried
2 cloves
Garlic
1/2 cup
Onion
1 10 ounce package
Spinach, frozen dry
2
Sweet peppers, yellow
1 1/2 cups
Marinara sauce
1/2 tsp
Black pepper, ground
3/4 tsp
Salt
7 1/2 tsp
Olive oil
2 tbsp
Pine nuts, toasted
1/4 cup
Pecorino romano cheese
1/2 cup
Red wine, dry