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Succulent Shrimp Scampi

Kris Longwell
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, large

2 tbsp

Garlic

2 tbsp

Parsley, fresh

1/4 cup

Chicken stock

5 tbsp

Lemon juice, fresh

1 tbsp

Worcestershire sauce

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

1 cup

White wine, quality dry