INGREDIENTS
1 lb
Shrimp, large
2 tbsp
Garlic
2 tbsp
Parsley, fresh
1/4 cup
Chicken stock
5 tbsp
Lemon juice, fresh
1 tbsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1 cup
White wine, quality dry