Vegan Cobb Salad

INGREDIENTS

2 tbsp

minced shallot ((about 1 small shallot))

1/4 cup

olive oil

1/4 cup

red wine vinegar

1/4 cup

water

2 tsp

maple syrup

1/2 tsp

salt, (or to taste)

1/4 tsp

black pepper, (or to taste)

1/4 tsp

turmeric

1/4 tsp

garlic powder

1/4 tsp

kala namak

1/4 tsp

black pepper

1 tbsp

olive oil

1/2 lb

extra-firm tofu, (drained, pressed and cut into 1/2 inch cubes)

2 tsp

lemon juice

small head romaine lettuce, (cleaned and chopped)

small head bibb lettuce, (cleaned and chopped)

large tomato (diced)

1 cup

cooked chickpeas

avocado (sliced)

1 cup

coconut bacon

Salt and pepper

2 tbsp

chopped fresh chives