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The Ultimate Buddha Bowl

Davida @ The Healthy Maven
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked brown rice (I like short-grain brown rice)

1/2

head of kale, destemmed and chopped

1

head broccoli, chopped into florets

1

block organic tofu, cut into bite-sized pieces

1 tbsp

coconut oil

1

garlic clove, minced

1/4 cup

water

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

2

tomatoes, sliced

1 tsp

coconut oil

1

small onion, chopped

1

garlic clove, minced

1/4 cup

natural peanut butter

1 1/2 tbsp

rice wine vinegar

2 tbsp

tamari

1/2 tsp

sesame oil

1 tsp

freshly minced ginger

1/4 cup

water