INGREDIENTS
1
chunk Tuna in water, light
1/2
Avocado
1
Green onion
2 cups
Greens, mixed
1/4 cup
Mint, fresh
1/4 cup
Parsley, fresh
1
Tomato, large
1
Zucchini, small
1 tbsp
Balsamic vinegar
10
Kalamata olives, large pitted
3/4 tsp
Black pepper, freshly cracked
1/4 tsp
Himalayan or fine sea salt
1 tbsp
Olive oil, extra-virgin