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Lemon Blueberry Cupcakes

Baker By Nature
  • minutes
  • Serves 15

INGREDIENTS

3/4 cup

Blueberries, fresh or frozen

1/2 cup

Blueberries, fresh

3 1/2 tsp

Lemon, zest

1

Egg plus one egg yolk, large

4 1/2 tbsp

Lemon juice, fresh

1 7/8 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

4 cups

Confectioners' sugar

3/4 cup

Granulated sugar

3/4 tsp

Lemon extract

1/2 tsp

Salt

1/4 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/2 cup

Butter, unsalted very soft

1

block Cream cheese, full-fat very soft

1/2 cup

Sour cream, full-fat

1/2 cup

Whole milk