INGREDIENTS
1 lb
elbow macaroni or other small pasta
1 1/2 cups
mayonnaise
1/4 cup
sugar
3 tbsp
white vinegar
Salt and freshly ground pepper
2 cups
cheddar cheese (shredded)
8 oz
ham (diced)
4
hard-boiled eggs (sliced)
6
slices bacon (fried and crumbled)
5
stalks celery (sliced)
1 cup
chopped broccoli
1
red pepper (seeded and diced)
4
scallions (sliced)