INGREDIENTS
1 lb
Italian sausage, removed from casings
1
jar spaghetti sauce
3/4
to 1 cup water (depending on how thin your jarred sauce is)
1 24 ounce container
cottage cheese
1
egg, beaten
1 tbsp
dried parsley
12
lasagna noodles, uncooked
16
-oz mozzarella cheese slices
1/2 cup
grated Parmesan cheese