INGREDIENTS
1
Prosciutto
1
Salami
1
Arugula
16
Basil, fresh leaves
2 cans
Cannelloni beans
1
Eggplant
14 cloves
Garlic
2 pints
Grape tomatoes, red
1
Juice one lemon
1
Onions
2 tbsp
Oregano, dried
1
Parsley
1
Sauted mushrooms
1
Thyme, fresh
1
Tomato, large
1
Zucchini, large
2 tbsp
Green olives
1
Pesto, Homemade
1
Tapenade
1
Salt
4
Salt and freshly ground pepper
1 1/4 cups
Olive oil, extra virgin
11/16 cup
Olive oil
1
Olive oil
2 tbsp
White wine vinegar
1
Mozzarella, Fresh
2
Large italian loves, sliced ½-inch thick