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Build Your Own Bruschetta Bar

Olivia's Cuisine
  • minutes
  • Serves 10

INGREDIENTS

1

Prosciutto

1

Salami

1

Arugula

16

Basil, fresh leaves

2 cans

Cannelloni beans

1

Eggplant

14 cloves

Garlic

2 pints

Grape tomatoes, red

1

Juice one lemon

1

Onions

2 tbsp

Oregano, dried

1

Parsley

1

Sauted mushrooms

1

Thyme, fresh

1

Tomato, large

1

Zucchini, large

2 tbsp

Green olives

1

Pesto, Homemade

1

Tapenade

1

Salt

4

Salt and freshly ground pepper

1 1/4 cups

Olive oil, extra virgin

11/16 cup

Olive oil

1

Olive oil

2 tbsp

White wine vinegar

1

Mozzarella, Fresh

2

Large italian loves, sliced ½-inch thick