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Sautéed Broccolini & Kale

Cadry Nelson
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

extra virgin olive oil

2

large cloves garlic, minced

1

bunch (about 11 ounces) broccolini, cut into one inch pieces with ends removed

2 tbsp

water

1

bunch curly kale, leaves removed from ribs and roughly chopped

salt