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Greek Bruschetta

whitneybond
  • 15 minutes
  • Serves 16

INGREDIENTS

3 cups

Cherry tomatoes

1 cup

Cucumber

3 cloves

Garlic

1 tbsp

Mint, fresh

2 tbsp

Oregano, fresh

1/2 cup

Red onion

1/2 cup

Hummus

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1

Baguette

1/2 cup

Feta cheese